Despite its upcoming opening, Black Briar has been in the works since 2009. That's when Jimmy Papadopoulos, then a sous chef at a hotel in the 'burbs, put together a detailed business plan for the restaurant he hoped to open one day.
Despite its upcoming opening, Black Briar has been in the works since 2009.
That's when Jimmy Papadopoulos, then a sous chef at a hotel in the 'burbs, put together a detailed business plan for the restaurant he hoped to open one day.
He dreamed of Black Briar when he was the chef at Bohemian House, […]
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Despite its upcoming opening, Black Briar has been in the works since 2009. That's when Jimmy Papadopoulos, then a sous chef at a hotel in the 'burbs, put together a detailed business plan for the restaurant he hoped to open one day. He dreamed of Black Briar when he was the chef at Bohemian House, […]
He dreamed of Black Briar when he was the chef at Bohemian House, […]
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