Foodinjapan iconFoodinjapanSep 23, 2026

Matcha-iri genmaicha (抹茶入り玄米茶)

Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference is obvious before you even taste it: a deeper, cloudier green, with a faint shimmer of powder that never quite settles.

Matcha-iri genmaicha (抹茶入り玄米茶)

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Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup.

Pour a cup of matcha-iri genmaicha next to it, and the difference is obvious before you even taste it: a deeper, cloudier green, with a faint shimmer of powder that never quite settles.

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Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference is obvious before you even taste it: a deeper, cloudier green, with a faint shimmer of powder that never quite settles.

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