Creamy Vanilla Goat Whey Pancakes

The useful part

There is nothing quite like a stack of warm pancakes topped with creamy yoghurt, fresh berries and a generous drizzle of something delicious. These Creamy Vanilla Goat Whey Pancakes are made with banana, egg, almond meal and our Australian Goat Whey Protein. They're naturally sweet, beautifully satisfying and simple enough to make for an everyday breakfast or post-training treat.

How it works

• 😂 I cooked the pancake over high heat and the mixture didn't contain enough moisture or fat, resulting in something remarkably dry and rubbery.
• Whey protein sets quickly when heated, so this is one recipe where I strongly recommend resisting the urge to get too imaginative with the quantities!
• The ripe banana, almond meal, milk and a little fat in the pan all help keep this version soft and tender, while the baking powder gives the pancakes some much-needed lift.
• Serve them warm with Greek yoghurt, berries, sliced banana and maple syrup, honey.
• Makes 3–4 small pancakes | Serves 1 1 small or ½ medium ripe banana 1 egg 1 heaped tablespoon <a href="https://www.theholisticingredient.com/collections/goat-whey/products/goat-whey-prot...

Details worth keeping

especially when those pancakes also offer a little extra protein. In the interests of full disclosure, my first attempt was terrible. or, if you're feeling adventurous, a little chilli honey.