The policy change creates greater access to wild foods like acorns, elderberries and wild onions that are integral to culture and language education. "The Blue Corn Kitchen" by Alana Yazzie (Diné) gives young reader's a glimpse of the traditional corn-based Navajo foods many Navajo grandmothers have stocked in their kitchens.
The policy change creates greater access to wild foods like acorns, elderberries and wild onions that are integral to culture and language education.
"The Blue Corn Kitchen" by Alana Yazzie (Diné) gives young reader's a glimpse of the traditional corn-based Navajo foods many Navajo grandmothers have stocked in their kitchens.
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The policy change creates greater access to wild foods like acorns, elderberries and wild onions that are integral to culture and language education. "The Blue Corn Kitchen" by Alana Yazzie (Diné) gives young reader's a glimpse of the traditional corn-based Navajo foods many Navajo grandmothers have stocked in their kitchens.
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