Iwaizumi Tankaku Beef (岩泉短角牛)
Say "Wagyu" to many travelers, and they picture beef so marbled it looks almost white.
Useful takeaways from this story.
Say "Wagyu" to many travelers, and they picture beef so marbled it looks almost white.
It stands out for lean red meat, a firm texture, and deep beef flavor.
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The useful part
Say "Wagyu" to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. It stands out for lean red meat, a firm texture, and deep beef flavor.
Details worth keeping
Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. It stands out for lean red meat, a firm texture, and deep beef flavor. Japanese Shorthorn, or Nihon Tankakushu (日本短角種), […]
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