Chef Chik at Haig Road Market and Food Centre serves zi char dishes and double-boiled soups, with seasonal-price items including steamed threadfin belly and garlic chee cheong fun with prawns. Open only Wednesday to Saturday for 5 hours daily, it is best suited to diners willing to pay above typical hawker prices for restaurant-style Chinese cooking.
Chef Chik at Haig Road Market and Food Centre serves zi char dishes and double-boiled soups, with seasonal-price items including steamed threadfin belly and garlic chee cheong fun with prawns.
Open only Wednesday to Saturday for 5 hours daily, it is best suited to diners willing to pay above typical hawker prices for restaurant-style Chinese cooking.
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Chef Chik at Haig Road Market and Food Centre serves zi char dishes and double-boiled soups, with seasonal-price items including steamed threadfin belly and garlic chee cheong fun with prawns. Open only Wednesday to Saturday for 5 hours daily, it is best suited to diners willing to pay above typical hawker prices for restaurant-style Chinese cooking.
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