Best Instant Pot Vegetarian Chili

The useful part

This delicious Instant Pot vegetarian chili is loaded with two beans, lentils, and a hearty flavor that everyone loves! This Instant Pot vegetarian chili is our favorite: it's full of beans, veggies, and lentils and chock full of plant-based protein. Alex and I much prefer a pressure cooker chili to making it in a slow cooker, which takes hours and can turn out soggy.

How it works

• Storing Leftovers This Instant Pot chili recipe stores well and works great as leftovers.
• This Instant Pot chili is full of savory, hearty flavor—in fact, it might be the best of our chili recipes.
• Readers agree—it's gone on to become a reader favorite with lots of positive ratings!
• We have some picky eaters and it's such a relief to have a meal everyone is excited about.
• Thanks so much for a quick, easy and healthy dinnertime win!" -Kallie Flavor Secrets in This Vegetarian Chili A good chili has a flavor secret or two!

What to take from it

Because the pressure cooker can sometimes dull flavors, I like to add ingredients at the end to brighten it up. I added in an extra 1/4 cup of lentils for the protein and because my tomatoes were more sauce than crushed, and it was perfect. Because of the extra broth, I tend to add a little extra chili powder too.

Example or evidence

• vegan vegetarian gluten free Published on September 18, 2026 / Last updated on September 29, 2026 Categorized In:
• Adding a bit of fennel seeds gives a meaty undertone to this chili (it's a main ingredient in Italian sausage, so it tricks your brain).
• These canned tomatoes are roasted over an open flame before canning, making their flavor sweet and developed right out of the can.
• This vegetarian chili takes about the same amount of time to make this stovetop vegetarian chili.

Details worth keeping

Our new cookbook → This post may include affiliate links. Email * Save Chili never goes wrong as a crowd-pleasing meal. So if you've got a pressure cooker, why not try Instant Pot chili?

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