Brisbanetimes iconBrisbanetimesSep 29, 2026 ~2 min source read

What to know about the hot new restaurants and recent reviews across NSW (September 2026)

A roundup of notable openings and reviews across Sydney and regional NSW, including Three Blue Ducks’ new Bowral farmhouse fine-diner and other recently scored or reopened venues.

Three Blue Ducks’ new Bowral venue, plus more hot new places to try in NSW this month

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Useful takeaways from this story.

Three Blue Ducks’ new Bowral venue earned the highest NSW Good Food score of the year (16.5/20).

Several well-reviewed spots across the city and state span fine dining, wine bars and neighbourhood pubs — useful options for short trips or city dining.

Longstanding Chinatown institutions and pastry shops are finding fresh audiences alongside high-profile new openings and reopenings.

# Quick summary This collection pulls together recent reviews, openings and reopenings around Sydney and regional NSW. Highlights include Three Blue Ducks' new farmhouse fine-diner in Burradoo/Bowral, several high-scoring Good Food reviews, a Chinatown favourite reengaging new diners, and a mix of reopened pubs and reinvented neighbourhood restaurants.

# What stands out Three Blue Ducks' Bowral venue received the highest NSW Good Food score of the year (16.5/20). The review frames it as a farmhouse fine-diner in the Southern Highlands and a destination for regional dining.

Other recently scored reviews include Fishnets in Bronte (sushi) at 15/20, Fiorini's Osteria in Orange at 15/20, Arthur in Surry Hills at 15.5/20 after a transformation, Farmhouse in Rushcutters Bay at 15.5/20, and Ashe in Sydney at 16/20. These scores indicate a mix of neighbourhood-focused and destination restaurants doing notable work across cuisine styles.

Chinatown and pastry notes: Mother Chu's Taiwanese Gourmet in Haymarket is drawing a new generation of fans after 35 years, and Dragon Pastry's creamy Chinatown snack is mentioned as a solution for missing Emperor's puffs. These references point to legacy venues remaining relevant to current diners.

Newtown is noted for returning to old-school pub culture. The Observer Hotel, closed for more than six years and described as an iconic 'ghost' pub, has reopened. Those interested in classic pub experiences should take note.

Wine and bars: Aenza, a Japanese-rooted wine bar on Oxford Street, scored 13.5/20 and is presented as a darker, moodier concept with broader offerings. New wine-bar projects are also cropping up in regional centres.

# How to use this list

  • If you want a short regional trip with food as the focus, consider the Southern Highlands (Three Blue Ducks in Bowral).
  • For refined sushi, Fishnets in Bronte scored well and is framed as high-quality nigiri-focused sushi.
  • If you prefer renovated neighbourhood spots that welcome walk-ins, Surry Hills' Arthur reopened with expanded seating and a new service model.
  • Chinatown visits can combine established restaurants like Mother Chu's and pastry stops such as Dragon Pastry.

# Concrete takeaways

  • High-scoring Good Food reviews point to standout options: Three Blue Ducks (16.5/20), Ashe (16/20), Arthur (15.5/20), Fishnets (15/20), Fiorini's (15/20), Farmhouse (15.5/20).
  • Reopened pubs (Observer Hotel, Carlisle Castle) are worth checking for refreshed local watering-hole experiences.

# Final note This roundup is intended to help you pick a spot for a weekend away, a dinner out in the city, or a casual Chinatown bite based on recent reviews and notable reopenings.

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