How to Roast Frozen Vegetables
A 450°F oven and a hot sheet pan are the key to getting frozen vegetables browned around the edges instead of soft and watery!
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A 450°F oven and a hot sheet pan are the key to getting frozen vegetables browned around the edges instead of soft and watery!
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A 450°F oven and a hot sheet pan are the key to getting frozen vegetables browned around the edges instead of soft and watery!
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