# Month is
# Who's involved
BRCA organized the month to put a spotlight on the people shaping Bali's food scene: chefs, restaurateurs, baristas, bartenders, producers and hospitality staff. The programme invites existing venues around the island to participate by offering special menus, collaborative pop-ups and other culinary activations.
- Special menus created for the month.
- Chef collaborations and cross-venue activations.
- Events that put service teams and producers in the spotlight.
These activities are aimed at both locals and visitors, giving a different way to experience Bali's food culture over four weeks.
# The Food & Music Festival — how the month ends
The month concludes with a one-day Food & Music Festival on Saturday, 14 November 2026 at Suwarga Garden within Mövenpick Resort & Spa Jimbaran. The event will be held in an expansive garden setting and will include:
- Live music performances.
- Interactive culinary workshops.
- Opportunities to meet chefs and hospitality professionals behind the island's food and beverage scene.
Tickets and specific lineups are available through the Bali Good Food Guide website.
# Guide — what it offers
BRCA will launch the Bali Good Food Guide at the festival. The guide is a new platform designed to help locals and visitors find places to eat and drink across Bali. Its content will include:
- Restaurant and café listings.
- Profiles and stories about chefs and hospitality teams.
- Food and beverage trends and news relevant to Bali's dining community.
The guide will also maintain social channels on Instagram and Facebook where programme updates and participating venues are listed.
# Practical details and where to find more information
Dates: 16 October–14 November 2026. Festival: 14 November 2026 at Suwarga Garden, Mövenpick Resort & Spa Jimbaran. For participating venues, festival tickets and the guide: visit baligoodfoodguide.com. For information about BRCA: balirca.id.
# Why this matters for diners in Bali
The programme creates a concentrated window when restaurants and cafés offer new or collaborative experiences. If you want to sample a wider range of Bali's food offerings in a short period, the month and its culminating festival provide a structured way to explore the island's dining scene and meet the people behind it.