Restaurant search and reservation platform Gurunavi has named Haitoku Nabe (背徳鍋™) its 2026 "Trend Nabe," spotlighting hot pots piled high with meat, pork back fat, garlic, cheese and other unapologetically rich ingredients. When temperatures start to drop in Japan, nabe hot pots start appearing on dinner tables.
When temperatures start to drop in Japan, nabe hot pots start appearing on dinner tables.
Restaurant search and reservation platform Gurunavi has named Haitoku Nabe (背徳鍋™) its 2026 "Trend Nabe," spotlighting hot pots piled high with meat, pork back fat, garlic, cheese and other unapologetically...
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When temperatures start to drop in Japan, nabe hot pots start appearing on dinner tables. Meat, vegetables, tofu, seafood and other ingredients simmer together in a steaming pot, usually placed right in the middle of the table for everyone to share. Restaurant search and reservation platform Gurunavi has named Haitoku Nabe (背徳鍋™) its 2026 "Trend Nabe," spotlighting hot pots piled high with meat, pork back fat, garlic, cheese and other unapologetically rich ingredients.
For winter 2026, Japan's nabe is getting considerably less restrained.
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