Food Review: OJEJE At Raffles City | Seoul’s Tonkatsu & Udon Restaurant First International Foray In Singapore

The useful part

OJEJE (오제제) just opened its first international foray in Singapore at the basement of Raffles City, where the brand is founded in 2020 by Chef-Owner Kim Ji-hoon. The Food The udon noodles are made fresh in-house, and each cut of the pork is assessed individually during the wet-aging process before being fried. OJEJE's signatures include its Pork Loin Katsu, Premium Matcha Zaru Udon, alongside the brand's distinctive Kadaif Prawn and other favourites.

How it works

• I had their Pork Loin Katsu + Kadaif Prawn Set (S$38) where the air-flown pork loin is wet-aged for tenderness and trimmed to balance lean meat with natural fat.
• There are a few ways to enjoy the tonkatsu – as is, with a dipping sauce or with a pinch of Himalayan salt.
• It is also served with Black Tiger Prawns wrapped in fine kadaif pastry paired with white truffle sauce.
• The other option I had was the Pork Tenderloin Katsu + Kadaif Prawn Set (S$38) which is characterised by the slight [...]