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Brought to you by Grainfather. Created by Golden Hive Mead founder Charlie Biolo, this Coca-Cola bochet swaps water for flattened soda and pairs it with caramelized honey for a rich, […] Read More The post Coca-Cola Bochet appeared first on American Homebrewers Association .
Brought to you by Grainfather. Recipe courtesy of Drew Beechum of the Maltose Falcons, Pasadena, California. Inspired by heaping piles of super-ripe jalapeños in the garden and the need to […] Read More The post Super Rooster Hot Sauce appeared first on American Homebrewers Association .
This Fourth Quarter 2026 issue of Zymurgy celebrates the 2026 National Homebrew Competition winners and their 40 gold-medal recipes, the return of Homebrew Con, Mexican holiday beer, women preserving fermentation […] Read More The post Fourth Quarter 2026 Issue of Zymurgy Now Available appeared first on American Homebr
Brought to you by Grainfather. Recipe courtesy of AHA member Bob Rouse of College Park, Md., and the DC Homebrewers. Anchor Steam was one of Bob’s gateway craft beers, and […] Read More The post Steam McQueen appeared first on American Homebrewers Association .
This is a simulated ice-concentrated perry with higher gravity and alcohol. Read More The post Eyes Pie Perry appeared first on American Homebrewers Association .
These beer, mead, and cider recipes earned medals in the 2026 National Homebrew Competition Final Round. Read More The post 2026 National Homebrew Competition Winning Recipes appeared first on American Homebrewers Association .
Inspired by Sierra Nevada’s Bigfoot, this is my spin. Read More The post Numanium appeared first on American Homebrewers Association .
This beer is more balanced toward malt than a Pilsner, yet light and drinkable and begging for another! Read More The post Boom Boom Munich Original appeared first on American Homebrewers Association .
“Cabo was inspired by those balanced, crisp Mexican pale lagers to be enjoyed in your backyard or on vacation. The style’s appeal is impeccable balance, high attenuation, and effortless drinkability. […] Read More The post Cabo appeared first on American Homebrewers Association .
This beer was inspired by Stephanie and Mike Butler’s 2021 NHC gold medal-winning APA. We mixed it up a bit by adding some punchy New Zealand hops. Read More The post Smooth Hoperator appeared first on American Homebrewers Association .
A non-traditionally produced lambic coming from a multi-year barrel project. Technically speaking, this beer is a young gueuze since it’s a blend of a few different batches from different barrels. […] Read More The post Lambicus appeared first on American Homebrewers Association .
Mash is a normal 60-minute saccharification rest at 152°F (67°C). Target a mash pH of 5.28. Sparge for 60 min as well. Vorlauf until clear. Make sure to check pH […] Read More The post La Creama! appeared first on American Homebrewers Association .
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