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Fall baking ain’t all about pumpkin, boos. Sweet potatoes make a mean muffin too! I usually make these sweet potato muffins with leftover roasted sweet potatoes, and they bake up so soft with just the right amount of spice. The perfect muffin recipe for fall, if ya ask me. I can’t pack one in Harmony’s […] The post Swe
This is the real deal Mississippi pot roast from a gal with Mississippi roots (Me, if ya didn’t know!). My Mississippi pot roast recipe, will get ya a tender, flavorful roast with the easiest prep ever. I make mine a bit different from most online recipes by adding brown sugar to the mix to make […] The post Mississipp
Dirty spaghetti is all over the net, boos, and it finally got the best of me! I read recipe after recipe and kept thinking this would be even better baked. So that’s what ya girl did. I added ground beef, smoky andouille, fire-roasted tomatoes, Cajun seasoning, and plenty of cheese, then sent the whole thang […] The po
I clearly ain’t through with Biscoff yet, boos. I baked it into a Biscoff cake, churned it into Biscoff ice cream, and now I’m adding it to my honey bun cake. This Biscoff honey bun cake is easy to make and hard on flavor! It’s made with a soft and moist yellow cake mix base […] The post Biscoff Honey Bun Cake appeared
One thing about ya girl is I will find a way to put grits on any table. Breakfast, brunch, dinner, it don’t matter! I give cheese grits the casserole treatment with cheddar, Parmesan, garlic, and plenty of butter. This baked grits casserole comes out golden around the edges, creamy in the middle, and ready to […] The p
Y’all can’t tell me nothing about apple fritters. Every fall I would eat my weight in them from a local donut shop in Chicago, then grab some more when we went apple picking. I realized I had to start making them at home, and these hit hard! I fry up dough filled with warm spices […] The post Apple Fritters Recipe appe
I made this sweet potato honey bun cake last fall boos, and lemme just say I tore that thang UP. It was supposed to be a fall remix of my easy honey bun cake, but it was too good to keep seasonal or to myself. So now y’all can make it year-round too! I doctor […] The post Sweet Potato Honey Bun Cake appeared first on G
Y’all these butter swim biscuits might be the easiest biscuits I’ve ever made! There’s no kneading, rolling, or cutting in cold butter like my Big Mama did with her buttermilk biscuits. I just stir the dough together, spread it into a whole bath of melted butter, and bake it until the middle is fluffy and the […] The p
Y’all, I make these easy apple dumplings when I don’t feel like fooling around with pie dough and making a full apple pie. When the craving hits, I can get these apple dumplings in the oven in 20 minutes flat! I still get that flaky pie vibe, but I use store-bought crescent rolls instead. Just […] The post Apple Dumpli
I usually send my ripest bananas straight into banana bread, but they make some bomb banana muffins too! I like my muffins super moist and full of banana flava, so I always take it a step further. Before mashing, I roast the bananas to bring out more of their natural sweetness. If you’ve just been […] The post Banana M
Boos I can’t let cranberry season pass without getting at least one cranberry orange Bundt cake out of it! I take my buttery sour cream pound cake batter, hit it with orange zest and extract, fold in whole fresh cranberries, then pour an orange glaze right on top. Sounds like a whole lotta citrus, but […] The post Cran
I seriously put my foot in these salted caramel chocolate chip cookies when I developed them, boos. They’re a sweet tribute to all those days I spent baking cookies in Big Mama’s Mississippi kitchen. I use my tricks of the trade to keep the dough chewy, then add a gooey caramel surprise in the middle […] The post Salte
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