Stories from Theinfatuation
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MÅ«je MÅ«je brings Jungsik finesse to a relatively more casual tasting
From the same team as Jungsik, MÅ«je offers a relatively more affordable tasting menu that wanders further from Korea.
HeyTea Gelato
HeyTea, the popular Chinese chain, has a gelato shop near Union Square.
Frijoleros Frijoleros is a dinner destination disguised as a cocktail bar
This Mexican cocktail bar in Greenpoint excels at small plates with surprising flavor combinations.
Bar à Part Keeping it simple looks pretty spectacular at Bar à Part
This tiny wine bar from the Zimmi’s team is perfect for a romantic date night without a reservation.
The Best Walk-In-Only Restaurants For When You Didn’t Make A Reservation
Forgot to make plans for tonight? Try one of these spots.
Dovetail Bakery
Formerly a pop-up in Sunnyside, Dovetail is an Astoria bakery with sourdough, focaccia, cinnamon rolls, and more.
Time to Eat
Time To Eat is a Northern Chinese restaurant in Midtown specializing in hand-cut noodles and mini hot pot.
Kotobuki
Kotobuki, a casual Japanese restaurant with several outposts on Long Island, is back in the East Village.
Bicchiere
Bicchiere, an Upper East Side Italian restaurant, has a second location just five blocks from the original.
Sakasama
Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.
Dearbros Omurice
Dearbros Omurice is a Japanese chain with a location in Midtown East.
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