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Whether it's game day or dinner time with the kiddos, this vegan popcorn chicken is a winner. Tender, juicy soy curls are wrapped in a crunchy KFC-style breading that'll beat takeout any day. Serve them with creamy maple Dijon sauce and watch them disappear.
Not quite ready to bake another loaf, but wondering what to do with that sourdough discard? These easy sourdough discard crackers are the answer. Crunchy, crispy, and flaky with that perfect sourdough tang (and a hint of rosemary), they're ideal for dipping and snacking!
When life gives you limes, make cilantro lime marinated tofu. Bursting with flavours of bright, zippy lime, fresh, citrusy cilantro, and a hit of garlic, this easy, air fryer tofu comes out perfectly crispy and golden brown with a satisfying chew. Served over rice with an extra drizzle of marinade, dinner never tasted
These vegan sourdough chocolate chip cookies are so popular in my household that we always have a bag of these frozen cookie dough balls in the freezer. They are the most tender, chewy cookies with a subtle sourdough tang that'll have everyone asking, "What's the secret ingredient?" Dipped in a cool glass of plant-base
Italian food lovers, this one's for you. This 5-ingredient vegan baked ziti, with its al dente noodles, savoury marinara sauce, and gooey, melty vegan cheese, married together mouthful after mouthful, is comfort food at its finest. Pop it in the oven in just 20 minutes and watch it bubble up into a new family favourite
This blueberry cobbler takes the cake when it comes to blueberry-lisciuous summer desserts. A tender, golden-brown topping sits over this magical blueberry filling that bakes away in the oven into bubbly, gooey, just-sweet-enough heaven. Make it with fresh berries or frozen ones in the off-season.
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy enough to make on a Monday night and impressive enough to bring to your next snazzy event.
Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes. Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veggies, and you've got yourself one of the most refreshing soups in existence. Served chilled with a hunk of crusty bread, it's summer in a bo
This 25-minute vegan cottage cheese pancake recipe is about to become your go-to, protein-packed breakfast. They're so easy to make and come out perfectly light and fluffy. Grab the maple syrup and get started!
This easy ratatouille recipe is one of the best ways to enjoy summer's finest veggies. Baked layers of tender eggplant, squash, and tomato brushed with a delicate herb oil sit atop a rich, tangy tomato sauce, just like the French do it. Sounds pretty dreamy, right? Head to the farmers market and get started!
This apple butter needs to be the first on your fall to-make list! Smooth and glossy, it's overflowing with the cozy, warming spices you associate with the season. Cinnamon, nutmeg, cloves, and a hint of vanilla turn sweet 'n tart apples into a spread you'll want to slather on everything in sight.
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