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Indulge the senses in an outdoor tea gathering that welcomes seasonal fare filled with apples, pumpkin, and chai. Photography by Stephanie Welbourne Steele | Photo Styling by Maghan Armstrong Food Styling by Kathleen Kanen and Vanessa Rocchio | Recipe Development by Kathleen Kanen Commence your seasonal gathering with
Text by Katherine Ellis Photography by Mac Jamieson Styling by Courtni Bodiford The brilliant chintz pattern bedecked on Crown Ducal’s Ivory Fruit teapot is sure to cheer up an autumnal tea table. Crown Ducal, a trade name for the porcelain produced by A.G. Richardson and Company in England, built an esteemed reputatio
Photography by Steve Rizzo • Styling by Courtni Bodiford • Food Styling by Vanessa Rocchio • Recipe Development by Becca Cummins A cheery gathering highlighting the beauty of the golden bloom is sure to delight with a delectable, vegan-friendly menu that incorporates sunflower-themed fare befitting of this floral teati
Delicious bars studded with pecans and enhanced by maple extract produce an excellent sweet treat for an alfresco autumnal affair. Pictured with Sweet Potato–Snickerdoodle Sandwich Cookies. Save Recipe Print Maple-Pecan Blondies Serves: 32 Ingredients 2 cups firmly packed light brown sugar 1 teaspoon baking powder ½ te
Photography by John O’Hagan • Styling by Courtni Bodiford • Food Styling by Kathleen Kanen • Recipe Development by Nicholas Gregory An abundance of apples fills the courses of this delightful menu that is perfect for an autumnal afternoon tea.
The true story of Robert Fortune Text by Jane Pettigrew “Fortune favors the brave!” (Latin proverb, “Audentes fortuna iuvat!”) Eighteen thirty-three was a bad year for the British East India Company (EIC). The government in London removed its monopoly of the tea trade with China, and the Chinese emperor was very angry
Photography by Jim Bathie • Photo Styling by Courtni Bodiford and Melissa Sturdivant Smith • Food Styling by Kathleen Kanen • Recipe Development by Izzie Turner Welcome guests to a fanciful fall feast inspired by the spellbinding Black Forest. Opulent china and a combination of warming teatime treats create an entranci
Enjoy a bounty of seasonal spices and produce by indulging in these toothsome, autumn-inspired scones, featuring a variety of both sweet and savory bakes. 1. Sweet Potato-Pecan Scones These plump scones get their wonderful seasonal flavors from beaten sweet potato, toasted pecans, and a couple of pinches of ground ging
Text by Katherine Ellis • Photography by John O’Hagan The lovely black-and-white floral pattern on the Grimwades Peony teapot by Royal Winton is bound to attract attention when placed in an autumnal teatime setting. Since 1885, Royal Winton has produced exquisite fine bone china in The Potteries of Stoke-on-Trent, Engl
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