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For those who want a little pumpkin spice after dark, this Pumpkin Russian serves cozy fall flavor in full cocktail mode. Vodka and coffee liqueur create the classic White Russian foundation, while DaVinci Gourmet Pumpkin Pie Syrup brings in notes of pumpkin, spice, and everything nice. Finished with fresh cream and ci
Chilled Award Winner of the Week: Tanteo Jalapeño Tequila Turn up the heat. This week’s Chilled Award Winner of the Week is Tanteo Jalapeño Tequila, earning an impressive 91 points and Double Gold in the 2026 Chilled Awards. Infused with jalapeño, Tanteo delivers exactly what bartenders want from a spicy tequila: bold
Happy Negroni Week! We may not be Italy, but these great United States has molto quality places to partake in a Negroni (to borrow a word from the Italians). Famously made with Campari, Gin and Sweet Vermouth, the iconic cocktail fits in everywhere from deep in the confines of New York City, the mountains of [...] The
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the science of ice, discovering how its size, shape, clarity, and temperature influence dilution, texture, and the overall quality of a cocktail. The post Ice and the Science Behind It: A Barten
This week’s Drink of the Week is one of the cocktail world’s most iconic drinks, the Negroni. And with Negroni Week underway, there’s no better time to revisit the beautifully simple three-ingredient classic. Equal parts Devil’s Grin Texas Gin, Campari, and sweet vermouth create a bold, bittersweet pour that lets the g
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the era of Prohibition, discovering how it transformed American drinking culture and shaped the cocktails, bars, and spirits industry we know today. The post The History of Prohibition: A Barten
Creamy, tropical, and unmistakably inviting, coconut has become one of the cocktail world's most versatile flavors. While it's a staple in beachside classics like the Piña Colada, coconut also lends a silky texture and velvety mouthfeel to modern cocktails, pairing beautifully with citrus, tequila, rum, vodka, and spar
Welcome to Chilled’s Bartender Book of the Month Club. Your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. Our Book of the Month is Dryads: Spirits of the Trees by Brian D. Hoefling. Could Tree Sap Be the Next [...] T
This week’s Drink of the Week puts a bold Texas spin on the classic gimlet with Devil’s Grin Texas Gin. Crafted in the Lone Star State, Devil’s Grin brings a distinctive botanical character to the glass, pairing beautifully with the bright, slightly tart flavor of blood orange. The Devil’s Grin Blood Orange Gimlet bala
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big difference during service. Here are 50 bartending hacks to make your next shift a little easier. 1. Touch Every Bottle Once Working through several
September is when the cellar doors really start swinging. New vintages leave the barrel, mailing lists fire, and bottles that spent two or three years getting ready finally hit the market. Napa still owns the headlines—Insignia, Georges de Latour, Rubicon, Realm, Corison, PlumpJack—but the month is bigger than one vall
Put a briny twist on a warm-weather classic with The Original Pickled Lemonade, a bright, refreshing cocktail from The Original Pickle Shot. Fresh lemonade brings the tart citrus, while the brand's signature pickle flavor adds a savory edge that makes this easy sipper anything but ordinary. Created as part of The Origi
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