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On World Food Day that question feels particularly relevant This year s theme Innovate today Nourish tomorrow turns attention towards the role innovation can play in creating future proof food systems Meeting
The Dharampal Satyapal Group DS Group has announced the return of its Pulse Ka Pandal campaign for 2026 with a digital first format The initiative brings Navratri Durga Puja and Dussehra together on a single
The Indian restaurant and hospitality industry is currently in a state of rapid transformation yet according to Pulkit Arora Director of CYK Hospitalities the sector has only begun to scratch the surface of its true
McDonald s India West South has launched its spicy patakha range featuring two new offerings Paneer burger and chicken burger Available across the brand s restaurants in West and South India the new range
Since acquiring Vasudev Adiga s Kouzina Food Tech has grown the brand from 0 to 55 delivery focused kitchens across Bangalore The company has scaled the business while retaining the flavours and
Sula Vineyards has unveiled special Diwali editions of its sparkling wine Sula Seco and Sula Brut aimed at festive gifting and celebrations The limited edition offerings cater to different palates with Seco featuring a
India s regional chutneys and condiments are gaining fresh attention as chefs and restaurants explore traditional flavours beyond the familiar mint and coriander dips From Maharashtra s fiery thecha and Andhra Pradesh s
EBG Group has announced Tarzan Jungle Cafe a nature led experiential dining concept that combines immersive jungle inspired spaces with fresh farm linked food and its Know Your Source approach With a long term
Nestl India celebrated five years of its Sanand factory in Gujarat marking an important milestone in the company s manufacturing journey in India Commissioned in 2021 the Sanand factory emerged as a key
The Ministry of Agriculture and Farmers Welfare will launch the nationwide Khet Bachao Abhiyan Rabi 2026 from October 22 to November 30 2026 to promote sustainable agricultural practices
DU Hospitality founded by Dhaval Udeshi is reducing menu prices by 10 15 per cent across its Mumbai restaurants Sweeney Scarlett House GIGI and Soraia aiming to make premium dining more accessible amid
Chinese Wok is making every day meal occasions more exciting with the launch of its new value platform bringing a filling and flavourful desi Chinese meal to consumers at an affordable price of just Rs 99
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