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Indian beverage industry is entering a new phase driven by growing consumer interest in health functionality clean ingredients and lower sugar alternatives according to Harshvardhan Chauhan Founder CEO
Godrej Jersey Lactograph study has noted that as consumers increasingly look for functional foods that support both nutrition and digestion traditional dairy products are gaining renewed relevance
Mast Banarasi Paan is seeking to transform the traditional paan experience through a modern organised and family friendly caf format according to P N Thakur CEO of the brand
This Raksha Bandhan gifting is moving beyond traditional boxes of mithai with more thoughtful and everyday options finding a place in sibling celebrations Nutrition focused brand PHAB is bringing a
DoubleTree by Hilton has appointed Atharva Paithankar as assistant marketing manager strengthening its marketing leadership team and reinforcing its focus on strategic brand building digital engagement and
The Indian Council of Agricultural Research ICAR is expanding the use of precision agriculture technologies including artificial intelligence AI Internet of Things IoT drones remote sensing and satellite imagery to improve farm
The All India Consumer Products Distributors Federation AICPDF has raised serious questions on the functioning of India s central food regulator demanding immediate enforcement of strict physical storage standards across ultra fast delivery operations in the country
Preventive healthcare is becoming a key approach to enhancing quality of life for people of all ages Recognizing this growing trend IMPACT Exhibition Management Co Ltd is organizing The Foodism Show x Thailand Health Wellness Expo 2026
In a foodservice sector where speed and convenience often drive consumer choices Jaipur based artisan bakery How Sweet has built its identity around craftsmanship consistency and traditional baking
Karnataka Minister U T Khader launched a QR code system to report food and drug safety violations and said inspections would be expanded to hostels educational institutions railway canteens flight catering services
Indian food processing and hospitality industries are increasingly recognising energy efficiency as a strategic priority with LPG and natural gas systems emerging as critical components of operational performance
The recent ban on loose edible oil imposed by the Maharashtra FDA is a vital step for making food safety more visible and accountable and also will encourage the production and consumption of hygienically packaged
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