
Younger shoppers are driving private label adoption, report finds
Gen Z and millennials have played a key role in store brand sales growing faster than name brands, according to Spins.
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Gen Z and millennials have played a key role in store brand sales growing faster than name brands, according to Spins.

The company said the divestiture of mainstream offerings, including Nature’s Bounty and Ester-C, will allow it to prioritize businesses with the “strongest competitive advantage.”

Recipients didn’t buy more sugary drinks with their own dollars, bucking a common theory held across the food industry, a new academic study found.

The ice cream maker’s newly appointed independent directors bring decades of experience in environmental and social justice, civil rights, economic equity and free speech.

Liquid Death and the maker of David protein bars are the latest to face consumer complaints after the FDA said natural sweetener allulose is a sugar.

Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
From global flavors to customization, sauces are changing how consumers choose, experience and personalize food. Explore the trends shaping sauce culture.

The Mars Snacking brand is launching a sturdier crisp designed for dipping, while Snoop Dogg's Dr. Bombay releases a nostalgic popsicle.

A probe into food giants' better-for-you brands follows a UC Davis study that found many products may be adulterated with cheaper oils.

The cereal maker said it remains on track to remove artificial colors from the rest of its American retail portfolio by the end of 2027.

The Greek yogurt maker is buying the facility from Keurig Dr Pepper, which it will convert into a “major new hub” for growth.

The facility in Kendallville, Indiana, is the sole producer of the company's marshmallow and caramel brands.
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