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Sneaking a little bit of fall into weekly baking is easy with the healthy vegan pumpkin cupcakes. I make them with pumpkin puree, pumpkin pie spice, and creamy coconut milk. They are soft, fluffy, and full of autumnal flavors that are a welcome break from plain vanilla. I have them ready for my family in […] The post H
When I want all the comforts and flavors of pumpkin pie but do not have the time or energy to turn on the oven, I make this amazing layered vegan pumpkin dessert. I take pumpkin puree, vegan vanilla yogurt, crushed cookies, and stack them into creamy, crunchy layers with maple pumpkin caramel running through the […] Th
My vegan gluten-free zucchini fritters are crispy on the outside, tender on the inside, and packed with fresh zucchini in every bite. I make them in just 25 minutes using simple wholesome ingredients like onion, garlic, and almond flour. They are a great way to use up summer zucchini, whether I am serving them as […] T
This macro bowl is packed with everything I want in a satisfying meal. Fluffy rice, crispy peanut-coated tofu, and roasted vegetables come together with a creamy peanut lime sauce for a balanced dinner that is ready in about 50 minutes. It is colorful, customizable, and filling enough to keep everyone at the table happ
When we committed to a vegan lifestyle, I worried that my kids would miss out on definitive childhood meals; luckily, these vegan sloppy joes ensure there is zero fomo in my house. I use hearty lentils, rich tomato sauce, and colorful peppers and cook them into a savory, slightly smoky, perfectly saucy weeknight dinner
I love cocktails that taste fresh and fruity, and this strawberry vodka spritzer does way more than quench my thirst on a hot summer day. I muddle strawberries, lemon juice, and thyme together for a sophisticated cocktail that tastes light, crisp, and looks oh so fancy. It takes just 5 minutes to make and is […] The po
This bok choy miso noodle soup is one of my favorite quick dinners when I need something warm, nourishing, and comforting with potential detoxifying benefits. I combine tender bok choy, savory mushrooms, and a rich miso broth into a soup that is ready in just 20 minutes, making it ideal for busy weeknights or cold […]
From a survival food to an American staple, I have adapted and made this vegan lentil meatloaf with chickpeas, lentils, and barbecue sauce. It is packed with wholesome ingredients, ready in just 45 minutes, and is a hearty family dinner that everyone in my house loves. Plant-based comfort food does not have to depend o
This vegan bruschetta cheese ball is one of my appetizers that always gets a lot of compliments and comments about how fancy it looks. But I make it with wholesome ingredients like cashews, fresh tomatoes, and basil. I blend everything into a tangy, creamy cheese ball with all the flavors I love in bruschetta, and […]
These vegan chickpea spinach enchiladas are packed with hearty chickpeas, tender spinach, and roasted salsa for a satisfying plant-based dinner that everyone loves. Best of all, it takes me just 45 minutes to make! It is simple enough for a weeknight meal but still full of bold flavor. If you are looking for a fresh […
These delicious vegan pinwheels are one of my favorite make-ahead snacks for my kids, from lunchboxes to party platters. I use soft lavash bread, vegan cream cheese, crisp lettuce, and fresh salsa to create colorful little bites that are ready in 30 minutes and easy to customize with anything I have on hand. Vegan pinw
These wine popsicles combine a childhood favorite and an adult guilty pleasure into a refreshing frozen treat. I make them with wine, fresh fruit juice, and colorful fruit. They are lightly sweet, easy to customize, and only take 10 minutes to prepare before I leave the rest up to the freezer. Wine popsicles are a […]
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