Pumpkin Spice Espresso Martini
Why choose between a PSL and a cocktail when you can have both? READ MORE...
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Why choose between a PSL and a cocktail when you can have both? READ MORE...
I have been following Violet Witchel, creator of the viral TikTok “dense bean salad” trend, for years. I remember when she graduated from culinary school, something I toy with doing one day. I’m currently watching her journey to receive a 10/10 from @ratemychives on TikTok for perfectly sliced chives (her high score is
Cake pops, cupcakes, and donuts! READ MORE...
Even though we’re still over a month away from Thanksgiving, that delicious spread of cozy, comforting foods is all I’ve got on my mind. I’m actually hosting a Friendsgiving in just a few weeks, so the familiar flavors are all I’m thinking about. And it looks like I’m not the only one. Lay’s just released new limited-e
Ina Garten, the queen of “store-bought is fine” and giant cosmopolitans, has released a new cookbook for the first time in four years. Simply Ina hit shelves on October 20, and we’ve never been more inspired to try out her recipes. I actually got a sneak peek at her cookbook before it arrived at Barnes & Noble, and I e
Whether it’s layered in a Napoleon (mille-feuille), used as the flaky base for a French apple tart, used to encase a jammy fruit filling for turnovers, or laid across a creamy, comforting pot pie filling, puff pastry is the star of the show in anything its used in. While store-bought puff pastry is convenient and you c
It doesn’t matter whether you’re a kid or a kid at heart: We all deserve something sweet and festive to celebrate Halloween. Even if you aren’t dressing up, Halloween is a perfect excuse to have some fun in the kitchen and play with your food to whip up something special.Make an impressive and deliciously spooky spread
One way that I often decide on what to make for dinner is to use the flavors of classic dishes in easy-to-eat meatball meals. This meatball main is inspired by chicken Florentine. Here, tender meatballs are made with ground chicken, nutty Parmesan cheese, fresh parsley, and bright lemon zest then baked until golden-bro
Inflation has been on the rise for the past few months, and one of the major places where shoppers are feeling it is at the grocery store. Food prices are up 3.4% within the past year, according to the USDA, and there are no signs of relief anytime soon. As much as you try to budget while grocery shopping, those high p
As the weather gets chillier, there’s nothing better than cozying up with a warm bowl of soup. It doesn’t matter if it’s classic chicken noodle or a creamy zuppa toscana that gives Olive Garden a run for its money. Soups are also great to prepare ahead so you can easily have a hearty bowl for lunch whenever you get hun
When I think about my dream roast potato (doesn’t everybody?), it’s shatteringly crisp on the outside, probably roasted in rendered chicken fat. It’s golden-brown all over with craggy edges to catch bits of garlic and seasonings, and yet the inside is impossibly tender and fluffy. Do you have chills, or is that just me
I love lasagna as much as the next person, but a really good lasagna is a labor of love. So when you don’t have the time to make the layered dish, thankfully there’s million dollar spaghetti. It’s perfect for those busy weeknights and has all the flavors and textures of lasagna but with half the effort. Make this recip
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