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OAKVILLE, Ont. — Chopped Leaf is donating $20,000 to the Canadian Red Cross following a weeklong fundraising campaign that saw customers across Canada and the U.S. come together to support […] The post Chopped Leaf Supports Wildfire Relief appeared first on Foodservice and Hospitality Magazine .
TORONTO — Firehouse Subs has opened its 200th restaurant in Canada. The landmark location in Calgary marks a full-circle milestone: Alberta was home to the 100th restaurant, meaning the brand […] The post Firehouse Subs Opens 200th Restaurant appeared first on Foodservice and Hospitality Magazine .
TORONTO — Chef Nuit Regular and her husband and business partner, Jeff Regular, are set to open UP Events on October 1, a new private event venue located above their […] The post Chef Nuit and Jeff Regular Open UP Events appeared first on Foodservice and Hospitality Magazine .
TORONTO — The 10th-annual Women in Tourism and Hospitality (WITH) Summit — the only national forum for women in hospitality — is set to take place in Toronto on Sept. […] The post WITHORG Women in Tourism and Hospitality Summit Celebrates 10 Years appeared first on Foodservice and Hospitality Magazine .
TORONTO — Jacob Pepin is the Canadian winner of the 2026 BOLS Cocktail Battle for his original cocktail, Elder Lady. Pepin will represent Canada at Cocktail Fever, a global bartender […] The post Jacob Pepin Named Canadian Winner of BOLS Cocktail Battle appeared first on Foodservice and Hospitality Magazine .
TORONTO — On September 30, Radici Project will welcome the team behind Kitchener, Ont.’s Michelin-recognized Odd Duck Wine & Provisions for a collaborative dinner bringing together two distinct approaches to […] The post Radici Project Welcomes Odd Duck Team appeared first on Foodservice and Hospitality Magazine .
ANCASTER, Ont. — After years of serving Hamiltonians at two locations, Kinton Ramen is continuing its local growth with the opening of Kinton Ramen Wilson Ancaster, its third Hamilton, Ont.-area […] The post Kinton Ramen Adds Third Hamilton Unit appeared first on Foodservice and Hospitality Magazine .
TORONTO — Pizza Nova has launched Nodini to its sides and dessert menu. Meaning “little knots” in Italian, Nodini are hand-twisted pieces of dough, cooked until golden and finished in […] The post Pizza Nova Launches Nodini appeared first on Foodservice and Hospitality Magazine .
OTTAWA — The automatic beer excise escalator that was implemented in 2017 to preserve the real value of federal alcohol taxation and support public-health objectives has done little to advance […] The post Report Highlights Beer Excise Taxation appeared first on Foodservice and Hospitality Magazine .
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine hosts a roundtable discussion featuring five industry leaders and educators from the hospitality sector who share their insights and innovative solutions for navigating the challenges posed by recent funding cutba
VANCOUVER — Vancouver’s Fable Kitchen location on West 4th Avenue will close its doors on Sept. 20, 2026, marking the end of its 14-year chapter in Kitsilano. Fable Kitchen has been […] The post Fable Kitchen to Close September 20 appeared first on Foodservice and Hospitality Magazine .
TORONTO — The restaurant-and-accommodation industry has been the biggest net youth jobs creator of any sector since the start of the year, says Restaurants Canada. While most other industries have […] The post Restaurant Industry Leads Canada in Youth Job Growth appeared first on Foodservice and Hospitality Magazine .
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