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If you have been following my recent recipe postings, you’ll probably realize that I have just experienced our yearly fig explosion and though it is a short season, when the figs ripen, they do so quickly and all at once. So……I canned fig jam and fig and apple tart filling to use next year, I... The post Fall Pear & Fi
I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy and lightly browned. Chopped tomatoes are then added for the last ten minutes so that they just begin to soften and release their juices. Once the... The post Po
Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love making big pots of healthy soups that I freeze in containers for us to enjoy at lunch over the coming months. I add lots of veggies... The post Creamy White Bean Soup With Rosemary & Pan
A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different regions in Italy, I know that each region has their own favorite version of Tiella. In Puglia, it often contains either mussels (cozze), while
These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet, making them perfect to enjoy with a cup of espresso for an afternoon snack. They are more of an adult cookie as... The post Ciambelle with W
Green beans are one of those vegetables I can almost always count on finding fresh at the market, no matter what time of year it is. They are inexpensive, versatile, quick to cook, and pair beautifully with just about anything. Whenever I need an easy green vegetable to round out dinner, I often reach for... The post G
I am starting a new category on my blog that includes fast and easy pasta recipes. So many folks tell me they do not have the time to cook every night, so they often order out. So many pasta recipes can be on the table within half an hour, which is much quicker than it... The post Pasta with Goat Cheese & Tomatoes appe
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