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LifestyleNewsletter-Mid-Week

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Fresh from the Hen House
Dodgeglobe iconDodgeglobeSep 3, 2026

Fresh from the Hen House

We accidentally left the hose in the garden on all night the other night, and once I remembered, it didn’t even faze me. I just thought, good, maybe it’ll help the garden survive. The heat at this point is feeling quite endless and making life a little bleak, to the point where it’s hard to find the motivation to do mu

Amish Kitchen
Dodgeglobe iconDodgeglobeSep 1, 2026

Amish Kitchen

August brings us more birthdays in the family. A happy 67th birthday to my oldest sibling Leah on August 15th. August 16th granddaughter Brooklyn had her first birthday. We gave her a balancer bike. She loves it but still needs to get the hang of staying on. She will manage it soon, I’m sure. She has warmed up to her l

Then and Now
Dodgeglobe iconDodgeglobeSep 4, 2026

Then and Now

Brothers Glen and Roy Flint of Englewood bought Dodge City’s Hudson-Essex dealership from James P McCollom in January of 1926. As part of the sale, the Flints were able to use space in McCollom’s Santa Fe Trail Garage at the southwest corner of Second and Spruce until they could find a permanent location. Glen moved to

Fresh from the Hen House
Dodgeglobe iconDodgeglobeAug 27, 2026

Fresh from the Hen House

My public school kids took their lunches to school 80 to 85 percent of the time last year. They plan to take them even more this year. Their lunches were all healthy, homemade meals, usually leftovers from the evening before, along with some kind of fruit or vegetable and a homemade sweet. Is it a lot to send a healthy

Amish Kitchen
Dodgeglobe iconDodgeglobeAug 18, 2026

Amish Kitchen

This past week has kept us busy canning tomatoes and pickles. We have four plus bushels of tomatoes here that need to be canned. The days go by so fast and pretty soon another week is gone.

Fresh from the Hen House
Dodgeglobe iconDodgeglobeAug 13, 2026

Fresh from the Hen House

I honestly can’t remember the last time I made yeast bread. It’s been sourdough bread almost weekly for months since I’ve been keeping up with keeping Oscwald the sourdough starter healthy. We love our sourdough, but the other day, my oldest and I each just craved a soft slice of bread. I dug out one of my favorite fre

Amish Kitchen
Dodgeglobe iconDodgeglobeAug 25, 2026

Amish Kitchen

By Lovina EicherSpecial to the Globe Lovina Shares Memories of Tim and Elizabeth’s Wedding 11 Years Ago August 14, 2026, is eleven years ago since… Login to continue reading Login Sign up for complimentary access Sign Up Now Close

Then and Now
Dodgeglobe iconDodgeglobeAug 21, 2026

Then and Now

Dodge Citians have always needed a place to congregate. In the early 1870s, important meetings were often held in saloons, from which women were excluded. As the town became more civilized, facilities like Kelley’s Opera House, McCarty’s Skating Rink, and the Chalk Beeson Theater filled that role. But those were privat

Fresh from the Hen House
Dodgeglobe iconDodgeglobeAug 20, 2026

Fresh from the Hen House

I am very thankful to not be milking in the evenings this summer, because milking in 100 degree weather is far worse than milking in 40 degree weather. Sweat, flies, an irritated cow, and milk just do not mix well.

Amish Kitchen
Dodgeglobe iconDodgeglobeAug 11, 2026

Amish Kitchen

By Lovina EicherSpecial to the Globe Lovina Welcomes 16th Grandchild and Rests Up After a Little Tumble First of all, I will share the exciting… Login to continue reading Login Sign up for complimentary access Sign Up Now Close

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