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For its tenth anniversary, De Mains De Maîtres Luxembourg crosses the borders of the Grand Duchy for the first time, and has chosen no ordinary destination: Venice, where the association presents the exhibition Fiat Lux until 30 September, as part of the fourth edition of Homo Faber, Europe’s greatest celebration of th
A dedicated gastronome, Dilip Van Waetermeulen is a regular at restaurants across Luxembourg, Belgium and further afield. A former private banker now working in real estate, the Belgian, who lives in the Grand Duchy, talks about his passion for fine dining, his reflections and his experiences. KACHEN : Where did your p
Earthy beetroot, creamy feta and crunchy walnuts come together in this colourful salad. Fresh leaves, parsley, walnut oil and balsamic glaze add freshness and depth, making it a simple starter or light meal for autumn.
After Angelo Musa. Adapted for the home kitchen — the original uses 165 g of inulin instead of sugar in the meringue.
Sponsored Content. Choosing a good product is rarely a matter of chance. It is about taste, of course, but just as much about origin, season, skill and trust. Behind a fine cut of meat, a sourdough loaf, freshly picked vegetables or fruit gathered at its ripest, there are always women and men who share one […]
This Pomegranate Caipiroska is a fruity twist on the classic Brazilian inspired cocktail. Fresh lime, vodka, sugar syrup and pomegranate juice come together in a vibrant, refreshing drink, finished with juicy pomegranate seeds.
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a simple yet elegant summer dessert.
Villa Louise in Aachen is an address like no other: since 2012, the Luxembourg asset manager Creutz & Partners, a KACHEN partner, has been inviting guests into its private kitchen, which has welcomed chefs holding nearly two hundred Michelin stars between them. One Friday in May, we were among the invited: at the open
Wolt arrived in Luxembourg in February 2024 and has since established itself as the leading delivery platform in the country. Present in around 30 countries and with more than 900 restaurant and retail partners in Luxembourg alone, it has long outgrown Friday night pizzas and sushi. Its partnership with La Villa is pro
From 4 September, Le Creuset will have its own dedicated boutique on Grand-Rue, right in the heart of Luxembourg City. The perfect opportunity to look back at the brand’s century-long history. What cooking enthusiast has never heard of Le Creuset? Its virtually indestructible enamelled cast-iron casseroles have become
Stacey Feinberg has spent a lifetime baking for the people she loves. Brownies for her children’s classmates, lasagnas for a houseful of guests, apple pie for anyone lucky enough to be at her table. She is, by her own admission, a better baker than a cook, and this recipe is the proof. It is the […]
Four years ago, we told the story of a chef and his garden in KACHEN. This time, the chef gives the stage to his team. In Liernu, amid the fields of Namur province, L’air du temps holds two Michelin stars and is closing in on thirty. Who keeps such a house alive, day after day? […]
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