The Future of Foodservice
Labour challenges, evolving guest demands and smarter menus are reshaping hospitality. Jon Morley, Head of UK Foodservice Channel at Kellogg Company, discusses the trends driving change and what operators can expect next.
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Labour challenges, evolving guest demands and smarter menus are reshaping hospitality.
Jon Morley, Head of UK Foodservice Channel at Kellogg Company, discusses the trends driving change and what operators can expect next.
What major shifts do you expect to see in foodservice in hospitality over the next 3–5 years?
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Labour challenges, evolving guest demands and smarter menus are reshaping hospitality. Jon Morley, Head of UK Foodservice Channel at Kellogg Company, discusses the trends driving change and what operators can expect next. What major shifts do you expect to see in foodservice in hospitality over the next 3–5 years?
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