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Seven bars worldwide have increased their PIN status from 1 PIN to 2 PINs in the guide’s inaugural reappraisal cycle, with six of the seven in the UK. The Pinnacle Guide, the global bar recognition system for cocktail bars, has confirmed the results of its first-ever PIN renewal process, two years on from its inaugural
Vocation Brewery, known for its bold and flavourful premium beers, is expanding its award-winning flagship Life & Death brand with the launch of a new Life & Death Session IPA (4.2% ABV) – giving pubs and bars a new way to tap into growing demand for premium, flavour-led session beers. The post VOCATION BREWERY LAUNCHE
Citadelle introduces Bajan, a bold new limited-edition Barbadian gin infused with grapefruit, a fruit native to the island. The post CITADELLE GIN UNVEILS “BAJAN” appeared first on Bar Magazine .
Havana Club, one of the world's leading super-premium and above rum brands, is unveiling a striking redesign for Havana Club Añejo 7 Años – the expression that has become an emblem of Cuban rum around the world. The post HAVANA CLUB AÑEJO 7 AÑOS, THE ICONIC EMBLEM OF CUBAN RUM, UNVEILS A STYLISH NEW DESIGN INSPIRED BY
Independent family brewers, Timothy Taylor's, has unveiled its first major brand refresh in more than a decade as part of a long-term investment into the future of cask ale. The post TIMOTHY TAYLOR’S UNVEILS FIRST BRAND REFRESH IN A DECADE AS PART OF ITS INVESTMENT INTO THE LONG-TERM FUTURE OF CASK appeared first on Ba
Open any bottle of gin, flavored spirit, or craft liqueur, and the label will tell you about the botanicals, the water source, and perhaps even the name of the master distiller. The post HOW THE SOURCE OF NEUTRAL SPIRIT SHAPES THE PREMIUM SPIRITS MARKET? appeared first on Bar Magazine .
Siemens Smart Infrastructure has reported a very positive market response following the launch of its new Cerberus Nova range of fire detectors in the UK. Robert Yates is Siemens Head of Building Products Fire Safety in the UK. He comments “the trend in fire safety is very much towards cloud-connectivity and it is evid
Consumers are redefining what makes a great cocktail. Premium quality, lower ABV serves, bold flavour profiles and memorable experiences are shaping today’s drinking culture, as operators balance timeless classics with fresh innovation. With the help of industry experts, we reveal the trends driving the category and wh
Two-thirds (66%) of UK adults say they would be influenced by an acoustic comfort rating when choosing a venue, rising to three in four (76%) of 25-34-year-olds and 71% among 18-24-year-olds Over half of the younger demographic (56% of 25–34-year-olds) report that hospitality venues frequently make it difficult to hold
From premiumisation and provenance to emerging flavour trends and innovative serves, category experts explore what's driving agave's continued success – and where tequila, mezcal and the wider category are headed next. The post MORE THAN A MOMENT appeared first on Bar Magazine .
Two of India’s most recognised names in hospitality, Rohan Dsouza and Twinkle Keswani, launch their first venture outside of India, in London Bulbul (@bulbullondonofficial), a restaurant and bar serving India’s regional cuisines, has opened, in Blackfriars, a stone’s throw from South Bank and St Paul’s Cathedral. It is
Marsala is making a comeback behind the bar. The post BARTENDERS SPARK MARSALA REVIVAL WITH FLORIO’S BIGGEST COCKTAIL CELEBRATION YET appeared first on Bar Magazine .
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