Apple Crostata
Lately, the heat of the summer has been hanging on and seeping into early fall. Instead of waiting for cool breezes and falling leaves, I start the fall season on time with warm spices and baked apples.
Useful takeaways from this story.
Lately, the heat of the summer has been hanging on and seeping into early fall.
Instead of waiting for cool breezes and falling leaves, I start the fall season on time with warm spices and baked apples.
For this year's seasonal apple pastry fix, I'm taking a simpler approach and baking apple crostata.
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The useful part
Lately, the heat of the summer has been hanging on and seeping into early fall. Instead of waiting for cool breezes and falling leaves, I start the fall season on time with warm spices and baked apples. For this year's seasonal apple pastry fix, I'm taking a simpler approach and baking apple crostata.
How it works
- Unlike a traditional, jam-filled Italian crostata, this version takes the form of a rustic French galette.
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