Hi Neighbor Hospitality Group and chef-partner Jason Halverson open Sergeant Ma on Mission Creek on Sept. 9, a shareable, seafood-forward menu that combines Northern California produce with Asian techniques tied to Halverson’s family background.
Executive chef-partner Jason Halverson blends Northern California seasonal ingredients with Chinese and Vietnamese culinary traditions rooted in his family.
The site positions Sergeant Ma to serve a mixed neighborhood of residents, tech workers, and event crowds drawn to Oracle Park and nearby Chase Center. Its waterfront address on Mission Creek gives it strong visibility and access for both neighborhood dining and game- or event-night traffic.
The restaurant merges Northern California seasonal produce and seafood with Asian flavors and techniques. The menu centers on shareable dishes formatted to accommodate groups and communal dining. Seafood plays a prominent role, and the listed examples convey the balance of raw and cooked preparations as well as condiment-driven flavors.
These examples indicate an emphasis on clean, ingredient-driven seafood preparations balanced by bold, Asian-style seasonings like chili crisp and bright vinaigrettes.
Hi Neighbor describes Sergeant Ma as the group's most ambitious undertaking. The project was nearly four years in the making, suggesting extended planning, site work, and build-out before opening.
The announced opening date is September 9. Other operational details such as hours, reservation policy, and full menu pricing were not included in the announcement.
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