Elijah Pies Opens 60-seat Flagship in Joo Chiat; introduces outlet-exclusive Kaya Toffee and Soufflé Pie

# What opened Elijah Pies is opening its third and largest cafe on 12 September at 72 Joo Chiat Place. The new 60-seat flagship occupies a 96-year-old shophouse in Joo Chiat and adopts design elements that reference the building's Peranakan roots.

# Space and design The fit-out was completed in collaboration with Nice Projects, the London–Sydney studio known for high-end hospitality work. The new space is positioned as a flagship: larger than the brand's previous Tanjong Pagar and King George's Avenue outposts and configured for sit-down dining with a mix of seating options.

# What to order — savoury pies The menu introduces a set of six-inch Pizza Pies meant for sharing. Flavours and prices listed in the opening coverage are:

• Garlic Ebi — $22++
• Truffle Croque — $24++
• Cheeseburger — $23++
• Ruffles (sour cream and onion potato chip inspired) — $23++

Each pie uses a laminated dough folded by hand into 27 alternating layers of French butter and flour, produced across a three-day process and shaped into a pizza-form croissant crust.

# What to order — sweet pies and desserts New sweet items highlighted for the Joo Chiat outlet:

• Kaya Toffee Pie — $9++: Housemade pandan coconut jam (kaya) layered with a hidden seam of gula melaka toffee. The flavour was inspired by co-founder Elijah Tan's late grandmother's cooking.

• Soufflé Pie — $18++ (outlet exclusive): Made fresh to order, this dessert features a warm gianduja centre on almond joconde and hazelnut praline, finished with a chocolate flower influenced by Peranakan tilework.

Customers familiar with Elijah Pies' past offerings can expect a broader range of their sweet and savoury pie staples alongside these new, site-specific items.

# Drinks

• 1930: cold-infused pandan coconut water with butterfly pea and clarified hazelnut milk.
• Berry Bubble: a strawberry-matcha take with clarified strawberry espuma and a baked strawberry leather roll-up.
• Rolly Lolly: clarified mango juice, grapefruit oleo saccharum, and a housemade orange blossom lollipop.
• White Soiree: a sparkling tea served in a champagne hue.

# Practical details Address: 72 Joo Chiat Place, Singapore 427789. Opening hours: daily 10am–10pm. The brand is not halal-certified.

# What this means for visitors If you travel for pies, the new Joo Chiat flagship centralises Elijah Pies' full menu in a larger, heritage-rich space and adds outlet-exclusive desserts and mocktails. Menu prices use ++ notation (service and taxes additional). Expect made-to-order elements for the Soufflé Pie, and plan for dine-in seating given the 60-seat layout.