Galaxy Macau stages its fourth outdoor culinary festival across three sittings during Macau Grand Prix weekend, featuring 12 chefs with a combined 24 Michelin stars, three leading mixologists, and a Five Elements theme. Early bird tickets are on sale.
Culinary lineup: 12 Michelin-starred chefs whose restaurants total 24 Michelin stars, plus three prominent mixologists.
Theme and experience: Dishes interpreted through the Five Elements (Metal, Wood, Water, Fire, Earth) with live preparation and al fresco performances at the Cabana.
# What the festival is Galaxy Stars of Gastronomy returns to Galaxy Macau on November 20–21, 2026. The fourth edition is an outdoor, immersive dining festival staged across three sittings timed for Macau Grand Prix weekend. Programming includes two evening sessions and one daytime session, set against live performances at the Cabana.
# Who's cooking and drinking Organizers present an All-Star roster of 12 chefs representing restaurants that together hold 24 Michelin stars, and three high-profile mixologists. The announced chef lineup includes:
Galaxy Macau and StarWorld Hotel will also feature in-house elite chefs including:
# Concept and format This year's creative brief asks participating chefs to interpret the Five Elements — Metal, Wood, Water, Fire and Earth — through their own cuisine and techniques. Chefs will prepare dishes live at close quarters so guests can observe preparation and interact with culinary teams. The festival emphasis is on sensory presentation and cross-cultural culinary exchange presented in an al fresco environment.
# Tickets and practical details
# Positioning and timing Galaxy Macau frames the festival as a cornerstone event for Macau's gastronomy scene during the Grand Prix weekend. The festival follows three previous editions and is positioned to showcase Asia's awarded restaurants, chefs and mixologists in a concentrated, experiential format.
# What attendees can expect Expect multi-course presentations tied to elemental themes, live chef interaction, paired beverages crafted by top mixologists, and an open-air performance backdrop. The format aims to combine fine-dining techniques with theatrical presentation suited to a festival environment.
# Quick practical checklist
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