Kachen iconKachenSep 16, 2026

Wasabi Purée with Lamb Fillet & Honey-Ginger Langoustine

A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delicate fruit pearls add contrasting flavours and textures to an elegant plate.

Share this story

Send the public story page.

Useful takeaways from this story.

A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar.

Wasabi mashed potatoes, crisp baby banana and delicate fruit pearls add contrasting flavours and textures to an elegant plate.

Building the complete brief

The page is ready to read now. The fuller skim-friendly version will appear here automatically.

The useful part

A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delicate fruit pearls add contrasting flavours and textures to an elegant plate.

Keep reading in the app

Open the app view to save this story, compare related coverage, and continue from the same source.

Open in app