Hong Kong-style shrimp fruit salad — recipe and practical notes

# What this dish is This Hong Kong-style shrimp fruit salad pairs sweet, juicy fruit with tender shrimp and creamy Kewpie mayonnaise. It's described as a common family potluck dish that works as a refreshing starter or a chilled side for a casual meal.

# Ingredients at a glance

• 20 frozen tiger shrimp, thawed and peeled
• 1 box strawberries (reserve five for garnish)
• 1 apple
• 1/2 cantaloupe (peeled, seeded)
• 1/2 honeydew (peeled, seeded)
• 1 3/4 cup (430 ml) Kewpie mayonnaise

The recipe yields enough for 6 to 8 servings.

# Why this works The mix of fruit textures and sweetness contrasts with the shrimp's firmness. Kewpie mayonnaise acts as a smooth, slightly sweet binder that helps the components cling together without weighing them down. Because the salad is chilled before serving, the flavours sit together and the texture stays crisp.

# Step-by-step preparation

1. 1Prep garnish. Set aside five strawberries and slice them in half. Slice each shrimp in half lengthwise and reserve 10 shrimp halves for the top of the salad.
2. 2Dice the fruit. Chop the remaining strawberries, the apple, cantaloupe and honeydew into bite-sized pieces and combine them in a large bowl.
3. 3Add shrimp. Slice the remaining shrimp in half lengthwise and add them to the bowl with the fruit.
4. 4Dress gently. Fold in the Kewpie mayonnaise until the fruit and shrimp are evenly coated.
5. 5Finish and chill. Transfer to a serving bowl, arrange the reserved strawberry halves and shrimp on top, cover and refrigerate until chilled.

• Make-ahead. The finished salad can be covered and chilled until you're ready to serve, making it suitable for potlucks and gatherings.
• Presentation. Reserving a few halved strawberries and shrimp for garnish gives the bowl a neat, appetizing look.

# Portioning and serving The recipe is listed as serving 6 to 8 people. Because the salad is chilled, you can prepare it ahead and keep it refrigerated for a short period before serving at a meal or event.

# Notes on ingredients and substitutions The original recipe specifies Kewpie mayonnaise and tiger shrimp. If you choose to substitute, be aware those swaps will change the intended flavour profile. The article suggests convenience options (pre-cut fruit) to save time.

# Final takeaway This dish is a straightforward, make-ahead salad built around a simple formula: fruit + shrimp + Kewpie mayonnaise. It's intended to be a crowd-pleaser at family gatherings and potlucks and requires minimal cooking — mostly chopping and assembly.