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The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious.

This beef stew is distinctly Provençal. The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious.

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The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious.

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