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Pasta al forno remains my favorite Sunday dinner ritual: rigatoni folded into rich meat ragu and silky béchamel, topped with cheese, and baked until crisp. The post Baked Pasta (Pasta al Forno) appeared first on The Mediterranean Dish .
My mother made this chicken and vegetable recipe on Sundays so we had nourishing food ready for the week ahead. This sheet pan version keeps that spirit, and picks up caramelized flavor while it roasts. The post Turkish Sheet Pan Chicken and Vegetables (Sebzeli, Tavuklu Türlü) appeared first on The Mediterranean Dish
Inspired by Spanish sofrito and smoked paprika, this paprika chicken recipe is a one-pan roast. Tomatoes, red onions, peppers, garlic, and chicken legs cook together until everything's sweet, with an effortless smoky and savory pan sauce. The post Spanish Paprika Chicken appeared first on The Mediterranean Dish .
Zabaglione is a soft, wine-spiked whipped custard from northern Italy. It requires only three ingredients and 10 minutes to make, but feels luxurious. Learn how to make it for your next dinner party! The post Zabaglione (Italian Egg Custard Dessert) appeared first on The Mediterranean Dish .
This beef stew is distinctly Provençal. The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious. The post Daube Provençale appeared first on The Mediterranean Dish .
Beans are a Mediterranean Diet superfood! These healthy bean recipes turn one of my favorite humble and budget-friendly pantry staples into colorful, satisfying meals. Most are vegetarian, several are vegan, and every single one is delicious. The post 9 Healthy Bean Recipes You’ll Love appeared first on The Mediterrane
Baking is the easiest way to get tender, flaky salmon on the table with zero fuss. These 15 baked salmon recipes take you from garlicky Dijon and tangy pomegranate glaze to a crunchy pistachio crust—each one ready in 20 minutes or less. The post 15 Easy Baked Salmon Recipes appeared first on The Mediterranean Dish .
Chicken Scarpariello—an approachable braise of chicken, sausage, peppers, and onions—is a perfect one-pot dish for the end of summer, when the evenings start to cool off but the market is still overflowing with peppers. The post Chicken Scarpariello (Chicken and Sausage with Peppers) appeared first on The Mediterranean
This pesto shrimp skillet was born out of a pasta shortage. It turned out so well, I kept making it anyway. Seared shrimp, juicy cherry tomatoes, and a little basil pesto come together in less than 30 minutes, most of it hands-off for an easy weeknight skillet dinner." The post Pesto Shrimp with Cherry Tomatoes appeare
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