This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums. Baked until golden, it balances buttery, nutty notes with the delicate sweetness and gentle acidity of the fruit.
This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums.
Baked until golden, it balances buttery, nutty notes with the delicate sweetness and gentle acidity of the fruit.
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This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums. Baked until golden, it balances buttery, nutty notes with the delicate sweetness and gentle acidity of the fruit.
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