Cater+Event Hosts One‑Afternoon Preview in New Orleans on Nov. 11
A condensed, in‑person preview will spotlight selected speakers, venue concepts, trends and networking ahead of Cater+Event 2027 in New Orleans (March 22–25).

A condensed, in‑person preview will spotlight selected speakers, venue concepts, trends and networking ahead of Cater+Event 2027 in New Orleans (March 22–25).

A Taste of Cater+Event is a single‑afternoon preview on Wednesday, November 11 at Fulton Alley in New Orleans.
The event offers sneak peeks of speakers, education topics (including AI and innovation), venue concepts and creative programming planned for Cater+Event 2027.
The preview emphasizes behind‑the‑scenes access and networking with conference leaders, speakers, sponsors and other event professionals.
# What this preview is A Taste of Cater+Event is a one‑afternoon, in‑person preview meant to give catering and event professionals an early look at parts of the program and experiences planned for Cater+Event 2027 in New Orleans. The preview is scheduled for Wednesday, November 11 at Fulton Alley in New Orleans. Registration is now open.
# What you can expect
The preview also includes behind‑the‑scenes showcases of venues, concepts and the experiential elements being developed for the main event. These showings aim to reveal aspects of the creative process for designing memorable event experiences.
Networking is a stated focus. The afternoon is built to connect attendees with conference leaders, speakers, sponsors and fellow caterers and event professionals to begin conversations that can continue at the March conference.
# How it fits into Cater+Event 2027 Cater+Event 2027 is scheduled for March 22–25, 2027 in New Orleans. The November preview positions itself as an appetizer to that main event: a concentrated briefing that gives attendees a head start on trends, products and ideas before the full program.
# Practical details
# Who should attend This preview targets catering and event professionals who want an early look at programming and networking opportunities before committing to the full March conference. It will be most useful to people who want targeted, practical insights—selected sessions and showcases rather than the entire March agenda.
# What you'll walk away with You should leave with a shortlist of themes and people to follow up with before March 2027, a first look at creative concepts and venues planned for the main conference, and contact connections to conference leaders, speakers and sponsors. The preview is positioned to provide competitive insight and concrete conversation starters, not a full replication of the March program.
# Next steps if you're interested Register for the November preview to secure a spot. If you plan to attend the full conference, note the March 22–25, 2027 dates and expect more comprehensive sessions and experiences then.

The industry's most vibrant gathering is back!

The industry's most vibrant gathering is back!

Whether you've already bought your plane ticket or are getting ready to register, you can now view the Cater+Event 2027 session schedule!

There's a particular electricity that fills a room when culinary professionals come together—not to compete, but to share. Earlier this month at Allium Rooftop in Chicago, that energy was unmistakable as Art of Catering Food returned as a standalone conference for the first time since 2016.

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