The seasonal menu sticks to classic festive dishes. The listed mains are turkey roulade with all the trimmings, slow-cooked blade of beef served with a rich red wine jus, and fillet of salmon with winter vegetables. Desserts include Christmas pudding, cheesecake and apple crumble. The announcement presents these as the menu highlights for the £49 set price.
Whiski Rooms positions itself for a range of Christmas gatherings: family meals, corporate lunches, group parties and private tastings. For larger groups the site asks customers to email the venue to arrange bookings and specifics.
If you plan to host a group, the venue offers multiple private and semi-private spaces:
- The Scotch Room: private dining for up to 30 guests or larger group whisky tastings.
- The Restaurant: group dining for up to 44 guests.
- The Ardbeg Room: semi-private space suitable for 8–10 for dining or 12–14 for drinks.
- Exclusive venue hire: capacity for up to 120 guests seated and dining.
Whisky tastings to add to a celebration
Whiski Rooms offers expert-led whisky tastings designed to complement private events. The tasting formats listed are for up to 14 people in the dedicated Tasting Room and up to 30 people in The Scotch Room. The venue can also provide offsite tastings if you prefer the whisky element at a different location.
- If you want the Christmas set menu for a regular booking, choose a date between 26 November and 24 December and reserve at the advertised £49 per person rate.
- For groups larger than typical restaurant parties, email the venue to discuss availability, layout and any special requirements.
- If you want a whisky tasting as part of your event, confirm the tasting room capacity (14) or Scotch Room option (30) and whether an offsite tasting is needed.
The published information asks larger groups to email for bookings and presents room capacities and tasting options as the route to tailor an event. Use the venue's booking contact to lock dates, request menus or arrange private tastings.