Potato Gratin
A pretty and delicious potato side dish, this potato gratin uses thinly sliced potatoes stood on their sides in a pretty spiral pattern, then baked until tender in a creamy Gruyère, cheddar and Parmesan cheese sauce.
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A pretty and delicious potato side dish, this potato gratin uses thinly sliced potatoes stood on their sides in a pretty spiral pattern, then baked until tender in a creamy Gruyère, cheddar and Parmesan...
The milk-based sauce is perfectly creamy and never curdled or grainy.
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The useful part
A pretty and delicious potato side dish, this potato gratin uses thinly sliced potatoes stood on their sides in a pretty spiral pattern, then baked until tender in a creamy Gruyère, cheddar and Parmesan cheese sauce. The milk-based sauce is perfectly creamy and never curdled or grainy.
Details worth keeping
The milk-based sauce is perfectly creamy and never curdled or grainy.
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