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A pretty and delicious potato side dish, this potato gratin uses thinly sliced potatoes stood on their sides in a pretty spiral pattern, then baked until tender in a creamy Gruyère, cheddar and Parmesan cheese sauce. The milk-based sauce is perfectly creamy and never curdled or grainy. Comfort food at its best, and sur
While “Kuchen” is German for cake, in traditional baking it generally refers to a sweet pastry or yeast dough base that becomes a vehicle for a variety of delicious toppings. This version features fresh apples and blueberries, topped with a sweet brown-sugar and butter crumb and flaked almonds. This blackberry and appl
This easy and delicious weeknight meal features fresh or frozen gnocchi, a blended no-cook cherry tomato and garlic sauce, fresh mozzarella and basil pesto, all baked up until bubbly, melty and golden. A great meatless dinner recipe that can be assembled ahead and baked later. This easy, meatless weeknight dinner combi
These soft rosemary Parmesan sandwich buns are easy to bake at home for sandwiches, subs or hoagies. They freeze beautifully, so you can stock the freezer and always have a supply on hand! Once you start baking your own buns at home, it’s hard to stop. These rosemary Parmesan buns are the latest addition. These […]
10 Cozy Fall Dinner Recipes As the weather gets cooler, it’s a perfect time to return to cozy dinner recipes. These are my favourite Fall dinner recipes to enjoy the best of the season. In season in the fall are tree-ripened pears, squash and apples. Schnitzel is perfect for an at-home Oktoberfest dinner!
Minestrone is a thick, hearty Italian vegetable soup typically made with a mix of vegetables, beans, and pasta. This classic minestrone starts with a soffritto of onion, carrot, and celery sautéed in olive oil, then adds green beans, red kidney beans, canned diced tomatoes and elbow macaroni. Minestrone is the perfect
Chicken piccata is a classic Italian-American chicken dish, with thin boneless chicken cutlets dredged in seasoned flour and pan-fried until golden, then served with a lemon, butter and caper sauce. Ready in just 30 minutes. It’s hard to beat the delicious simplicity of chicken piccata. Thin chicken cutlets are dredged
This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tossed in a red wine and mustard vinaigrette. This salad is a great use for day-old or leftover focaccia! My take on the classic Tuscan bread a
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