Saizeriya’s new menu brings $6.90 gnocchi, seafood fritters, pistachio cannolo and other budget items

Saizeriya updated its menu with several low-priced items aimed at weekday diners and students seeking affordable Italian-style meals. The rollout includes two gnocchi mains at $6.90, a handful of small sides and salads, a fried seafood plate, a pistachio dessert, and an inexpensive bottle of Prosecco.

• Tomato Gnocchi with Buffalo Mozzarella Cheese & Bacon ($6.90): QQ-style gnocchi tossed in a tangy tomato sauce with salty bacon and topped with small balls of fresh mozzarella.

• Cream Gnocchi with Sweet Green Pea & Shrimp ($6.90): The same chewy gnocchi served in a creamy sauce alongside green peas and shrimp.

• Sweet Green Pea with Poached Egg ($2.90): A bowl of sweet green peas topped with an onsen-style egg and finished with parmesan. The peas are described as naturally sweet with a slight crunch.

• Egg Mayo Salad ($4.90): Mixed salad greens dressed in Saizeriya's signature salad dressing and crowned with a scoop of egg mayonnaise.

• Seafood Fritter ($5.90): A medley of deep-fried seafood including calamari rings, fish fillets, prawns, and nuggets intended as a shareable snack or side.

• Pistachio Cannolo with Ice Cream ($4.90): A cannolo shell filled with pistachio cream and served with a scoop of vanilla ice cream.

• Prosecco DOC Frizzante (bottle) ($18.90): A low-cost sparkling option offered alongside the new food items.

The new items are available at Saizeriya outlets islandwide. Pricing shown is the nett menu price for the new dishes listed above. The chain is not halal-certified, which affects menu selection for diners who observe halal dietary rules.

The lineup targets budget-conscious diners who want Italian-style dishes at low prices. The $6.90 gnocchi dishes deliver a pasta-alternative option with both tomato-based and cream-based sauces. Sides like the pea-and-egg bowl and egg mayo salad offer low-cost vegetable portions for people who want a lighter accompaniment. Seafood and dessert additions provide shareable and sweet options without pushing the bill past typical fast-casual price points.

If you prefer more traditional or authentic Italian dining, these dishes lean toward casual, value-driven preparations rather than high-end interpretations. The pistachio cannolo replaces a discontinued hazelnut semifreddo for fans seeking a creamy dessert option. The Prosecco bottle is priced to be an affordable add-on for small groups.

Saizeriya's refresh keeps prices low while reintroducing or adapting fan-favourite formats: chewy gnocchi in two sauces, vegetable-forward sides, a fried seafood plate and a pistachio-filled dessert, plus a budget-friendly prosecco bottle. The menu is aimed at quick, inexpensive Italian-style meals rather than fine dining.