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These healthy Chicken Meatballs are delicious and fiber-rich. Plus, they’re versatile enough to meal prep and use in all sorts of ways throughout the week! Your New Favorite Chicken Meatball Recipe In the past, I’ve made a version of ground turkey or ground chicken meatballs with carrots, a little onion, garlic, and he
A simple stir-fry of scallions and peppers showcases just how delicious each ingredient is. This dish is for anyone who loves strong flavors! It’s spicy, oniony, and definitely a break from our usual. For the Spice Lovers Let me tell you, this unassuming-looking dish is not for everyone thanks to its heat! Plenty of on
This basic, easy Chinese pork stock can be used as a base for many dishes, from wonton and noodle soups to braises and gravies! The key to a really clean and flavorful pork stock is a couple simple preparation steps. We’ll show you how to make it! How to Get a Really Clean Flavor We […]
We’ve collected a bunch of back to school recipes, with tons of meal ideas to help you get into the swing of the school year hustle. Summer may be ending, but we hope you can find some ideas—from on-the-go breakfasts to packed lunches and busy weeknight dinners—to soften the blow! Delicious weeknight and school lunch [
We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. It’s absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces that makes anything better! The Non-Traditional Difference: Egg White Toum is
Sesame chicken is one of the most popular dishes on the menu at any Chinese takeout restaurant or buffet. Deep-fried boneless chicken coated in a savory sweet sauce and topped with toasted sesame seeds? It’s a favorite here in America. If you don’t mind a little deep-frying, sesame chicken is easy to make at home. […]
Consider this your new go-to marinade for grilled lamb chops. While our choice of spices borrows from Sichuan and Northern Chinese flavors, they have a chameleon-like quality and don’t read “Chinese” at all. They just season the lamb so well, and go with a wide variety of other flavors and side dishes! Pure Umami If […
This Fried Eggplant is dangerously easy to eat. Crispy sticks of eggplant are cooked til tender and seasoned with a universally loved savory blend of salt, white pepper, and five spice powder! This recipe is best as one of multiple dishes in a meal, or as a delicious appetizer / finger food with an ice […]
These Steamed Chicken Legs are an easy-to-make comfort food. Marinated with shallots, garlic, fresh ginger, sand ginger powder, and chicken bouillon, the result is tender, perfectly silky chicken with a delicious aroma and concentrated chicken flavor. Another reason to try this recipe? Chicken drumsticks or leg quarter
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