1971 (42.8%) — profile and tasting notes
Nose: The 1971 opens with pronounced buttery, caramelized aromas: Werther's Original, pecan pie and cinnamon buns. Umami and mushroomy rancio appear alongside tobacco leaves, latte and dates. It takes time to reveal brighter top notes.
1987 (43.4%, cask #21) — profile and tasting notes
Nose: The 1987 is described as more classic and vibrant. Cigar box, light menthol, polished furniture, prune juice and sour berries lead into volatile Oloroso notes. Gingerbread and caramelized walnuts add sweetness while the whole remains balanced, rich and fresh.
Palate: Brighter and more acidic than the 1971: mirabelles, cranberries, blood oranges and raisins. Hints of forest honey, light cedar and leather appear, with a thin middle that later recovers into fruit tea, cigar leaves and a faint herbal liqueur character.
Finish: Medium to long, with a pleasant sour wood element and drying leather. The combination of drier notes, juicy fruit and polished oak makes it the more appealing of the two to the reviewer.
- Maturation expression: The 1971 shows stronger oxidative (rancio) and caramelized development, producing a dense, nutty, tobacco-forward dram. The 1987 reads as fresher and fruitier, with sharper acidity and more balanced oak influence.