Miss604 iconMiss604Oct 1, 2026 ~7 min source read

Thanksgiving Dinners in Vancouver: Where to Eat In or Order Take-Out (Oct 10–12, 2026)

A practical guide to Vancouver restaurants, hotels, and caterers offering dine-in Thanksgiving dinners, brunches, buffets, and turkey-to-go options over the holiday weekend. Book early; some take-out deadlines are approaching.

Thanksgiving Dinners in Vancouver Dine-In or Take-Out

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Several Vancouver restaurants and hotel kitchens are offering multi-course Thanksgiving dinners and special brunches over Oct 10–12—reservations required and some menus are priced per person.

Hotel outlets (Fairmont Hotel Vancouver, Fairmont Waterfront, Fairmont Pacific Rim) and well-known downtown restaurants are running both plated dinners and large brunch/buffet services.

# Thanksgiving Dinners in Vancouver: Where to Eat In or Order Take-Out (Oct 10–12, 2026)

If you want to avoid cooking or cleanup this Thanksgiving long weekend, a range of Vancouver restaurants, hotel kitchens, and caterers are offering sit-down dinners, brunches, buffets, and take-out turkey meals. Below is a concise, usable guide to the options listed for Oct 10–12, 2026, with practical details on menus, dates, and pricing where available.

Who's offering multi-course Thanksgiving dinners

  • Three-course festive dinner available Saturday, Oct 10 through Monday, Oct 12.
  • Includes a for-the-table appetizer choice, Rossdown Farms herb-roasted turkey with traditional accompaniments, and pumpkin pie for dessert.
  • Priced at $48 per person plus tax and gratuity. Wine pairings and whole pumpkin pies to take home are offered. Reserve online in advance.

Provence Marinaside (1177 Marinaside Crescent)

  • Special three-course Thanksgiving menu created by Owner/Executive Chef Jean-Francis Quaglia.
  • Available Oct 7–12 so you can dine on a day that suits your group.

Notch8 at the Fairmont Hotel Vancouver (900 W Georgia St)

  • Three-course refined Thanksgiving dinner with seasonal starters, Turkey Ballotine entree and pumpkin pavlova dessert.
  • Priced at $80 per adult and $49 per child. Reservations available online.

ARC Restaurant, Fairmont Waterfront (900 Canada Pl)

  • Features Rossdown turkey, traditional accompaniments, plant-based options and seasonal desserts.

Botanist at Fairmont Pacific Rim (1038 Canada Pl)

  • Thanksgiving Brunch on Oct 10, 11 and 12, featuring a seasonal carvery, brunch classics, a welcome beverage, and a vinyl DJ.
  • Priced at $96 per person plus tax. Reserve online.
  • Thanksgiving feature Oct 10–12: butternut squash risotto with turkey roulade, house turkey gravy and chives. Reservations available.

Brunches and buffets for the holiday weekend

Glowbal Restaurant (590 West Georgia)

  • Priced at $95 per person and $35 per child 12 and under. Reserve your table.
  • Grand Thanksgiving Brunch Buffet on Sunday, Oct 11 starting at 9:30am and Thanksgiving features nightly over the long weekend.

Notch8 and ARC also run special Thanksgiving brunch services with carving stations, à la carte seasonal dishes and hotel pastry selections. Prices and bookings vary by venue.

Take-out and turkey-to-go

Several establishments on this list offer turkey-to-go meal kits and take-out Thanksgiving dinners. The original listing warns that order deadlines are approaching, so place orders as soon as possible. Glowbal was specifically mentioned as offering a Thanksgiving Dinner take-out option. If you need take-away or a catered meal, confirm ordering cutoffs and pickup details directly with the restaurant.

Practical tips for booking

  • Reserve now: many restaurants require advance online reservations for weekend service.
  • Check age and pricing policies for children when booking brunch or buffet services.
  • For take-out turkey kits, confirm pickup windows and reheating instructions.

If you want a specific restaurant's phone or online reservation link, visit the venue's site or the original listing for direct booking options.

More context around this story.

Mili
Theinfatuation iconTheinfatuationSep 8, 2026

Mili

Mili, on the Lower East Side, will serve food along the lines of cured scallops with melon and shiso, peaches with mortadella, and monkfish with sea lettuce.

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