Scan recent stories matching this search, find the sources covering it most often, and open complete briefs for the stories that matter.
The hospitality world is changing fast. Every day feels busier. Guests expect smooth service. They want speed. They want personalization. They want consistency. Many teams try to deliver that with old tools. That never works well. Modern tech steps in here. It brings structure. It brings clarity. It brings a new approa
By Sarah Beth Stranges, general manager at STK Steakhouse Fallsview Revenue growth in Food and Beverage is no longer driven solely by menu engineering. Operators are navigating cost pressures, ongoing […] The post Leveraging F&B Operations to Drive Revenue appeared first on Foodservice and Hospitality Magazine .
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining visit trends, US fast food market performance, menu price inflation, Met Gala dining stats, 50-plus buying power, Green Restaurant Awards, and the happiness of small business owners. More Personalized Loyalty Thanks to AI The
Because consumers are moving fluidly across platforms and touchpoints, restaurant operators need a deeper understanding of where people are in their journey, what mindset they’re in, and which channels are most influential at each stage, according to findings in quench’s 17th Food & Beverage Trend Report. “The consumer
Restaurant operators must turn their aligned data into action in order to generate revenue and manage rising costs, according to PAR Technology’s 2026 QSR Operational Index. “The operators pulling away from the field have connected their front-of-house ordering, their loyalty platform, and their back-of-house data into
Summer hiring can be an operational beast for restaurants. It’s faster, higher-volume, and holds higher-stakes than typical hiring cycles because operators are often bringing on multiple people at the same time, sometimes with little notice, and those employees need to be ready to hit the ground running on day one.…
Restaurant owners have spent years refining the customer journey through booking tools, POS platforms, kitchen display systems, loyalty apps and payment technology. Read more: From Tables to Rooms – What Restaurant Operators Can Learn from Hotel PMS Thinking
Hospitality has always been a competitive business, so hotel managers are continually on the lookout for trends that will give them the edge. There’s a lot of talk about tech being the future of the industry, but where is the balance between offering convenience and providing the magic of unforgettable human interactio
Squeezed between a shrinking talent pool and an increasingly unforgiving balance sheet, labor in the hospitality industry has arrived at a definitive structural breaking point. On one side, the modern workforce has fundamentally reset the social contract, firmly rejecting the grueling legacy schedules in favor of susta
Information Is an Operational Asset: How Informed Teams Deliver Better Service Why staying current on industry knowledge is one of the most underrated competitive advantages in hospitality The hospitality industry changes constantly — new technologies, shifting guest expectations, evolving compliance requirements. For
For many hospitality operators, a practical restaurant POS system software resource should do more than explain tills and payments; it should help business owners understand how modern point-of-sale decisions affect margins, staffing, stock control, customer experience and long-term resilience. Read more: The New Resta
Hotel owners see operating-cost inflation grinding margins. One third-party manager is publicly betting that AI and other technologies are the most promising route back to profitability.
Open the app to save searches, scan fresh stories, and keep useful reads in one flow.